All-New Food Schmooze Weekday Pan-Fried Chicken and Fish

Weekday Pan-Fried Chicken and Fish

#22 Friday, January 13, 2023

Faith and the gang share their techniques for pan-frying chicken and fish for delicious weekday meals.

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Listen Now (24.92 minutes)

Recipes:

Chris Prosperi's Schnitzel

A classic from Chris' childhood
Carl's Low-Carb Pan-Fry Technique

Carl uses crushed pork rinds instead of bread crumbs
Mark's Friday-Night Flounder Filets

Mark opts for a corn-meal breading on his flounder filets
Joann's Cod Tacos with Mole Sauce

Joann brings the flavor with this 20-minute dish.
Faith's Gluten-Free Chicken

Faith uses Alaia's Gluten-Free Italian Breadcrumbs.

Links:

Keto Chow Chicken Soup Mix

Finca El Origen Torrontes white wine

Aleia's Gluten-Free Italian Bread Crumbs