Weekday Pan-Fried Chicken and Fish
#22 Friday, January 13, 2023
Faith and the gang share their techniques for pan-frying chicken and fish for delicious weekday meals.
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Recipes:
Chris Prosperi's Schnitzel
A classic from Chris' childhood
Carl's Low-Carb Pan-Fry Technique
Carl uses crushed pork rinds instead of bread crumbs
Mark's Friday-Night Flounder Filets
Mark opts for a corn-meal breading on his flounder filets
Joann's Cod Tacos with Mole Sauce
Joann brings the flavor with this 20-minute dish.
Faith's Gluten-Free Chicken
Faith uses Alaia's Gluten-Free Italian Breadcrumbs.