Chili and Cornbread
#25 Saturday, February 4, 2023
Faith, Bonbon, and the gang share their favorite recipes for chili and cornbread: perfect for a hearty mid-winter meal.
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Mark Raymond's homemade smoked ham hash made from leftovers!
Recipes:
Chef Chris' Meat-Lover's Chili
How about a chili with bacon, beef, pork, and chorizo!
Faith's Elevated Wolf's Chili
Who knew canned chili could taste so good!
Carl's Sirloin Chili
Perfect antidote for a cold day.
Joann's One-Skillet Chili
Chili prepared in a cast-iron with a corn bread topping!
Carl's Low-carb Corn Bread
You won't believe how good this is!