Instructions:

Butter slices of thick pullman bread and place butter-side down on a griddle over medium heat. Place a thick slice of Monterey Jack cheese on each slice of bread. To one slice, add a generous amount of pulled lobster meat. Cover and grill until cheese has melted and the bottoms are golden brown. Place the non-lobster slice on the slice with the lobster. Remove and cut into 4 triangles. Serve immediately.