Chef Chris' Bloody Mary Bar
A brunch classic brought to the next level.
Recipe Link
Instructions:
Serve bloody mary mix with chunks of horseradish in a pitcher. On the side, fill glasses or small wide-mouth vases with celery sticks, carrot sticks, crispy bacon, stuffed olives, lemon and lime wedges, and anything else you can dream up. Serve extra vodka on the side for those who like them a little stronger.