All-New Food Schmooze Joann's Roasted Butternut Squash Puree with Goat Cheese

Joann's Roasted Butternut Squash Puree with Goat Cheese

Goat cheese adds the right amount of tang to this luxurious puree

Instructions:

Peel and deseed a butternut squash and cut in half. Coat with olive oil and 1/4 cup of chopped sage (half in each). Cook cut-side down in the oven on parchment paper at 375 for about 45 minutes. Scoop out flesh. Blend in blender. Finish with goat cheese.