Instructions:

Combine 1/2 cup apricot brandy, 1/4 cup peach schnapps, a bottle of pinot grigio, 2 oranges (sliced), 2 limes (sliced), 2 peaches (pitted and sliced), 1.5 cups strawberries (halved). Mix together and chill for 2 hours. Serve in sangria glasses topped off with Prosecco.