Chef Chris' Chicken Coq au Vin
It's the chef's go-to chicken dish!
Recipe Link


Made with boneless skinless chicken thighs braised in red wine and chicken broth, button mushrooms, two strips of bacon, frozen pearl onions, and seasoned with a tablespoon of unsweetened cocoa powder. When cooked throughly, thicken with corn starch and then finish with butter and parsley. See the complete recipe PDF in the links.