Instructions:

Add a box of seasoned chicken broth in a pot and add as much water. Bring to simmer. Throw in a whole peeled carrot, 2 whole celery sticks, one small whole red onion, and a couple cloves of garlic. Simmer for about an hour. Scoop out the big pieces into a blender and blend with a little of the broth. Puree and return to the broth pot. Use as a base for just about any kind of soup.