Faith, Chris, and Carl talk about whatever comes to mind. Faith shares an article about how to know when to throw foods away. Carl gives a recipe for succulent smoked ribs. Chris raves about his air fryer. They also talk about the gas stove scare. In the second half, they share some of their favorite Connecticut restaurants.
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Carl's Succulent Smoked Ribs!
Smoked low and slow, with constant misting makes them so good!